Tag Archives: Luv Cooks

Sweet Southern Roots

November 18, 2016

Luv Cooks

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Pumpkin Oatmeal Cookies from the kitchen of Callie Blount of Luv Cooks – see recipe at bottom.

 

Growing up in the Deep South, I was surrounded by great food. It was and still is at the center of all family gatherings.  My sisters and I had the privilege of eating fresh vegetables from the garden almost every meal. We always ate buffet style: Squash, okra, green beans, and collards colorfully decorated the stove top. Of course, at least one of them was hand-battered and fried in my dad’s secret recipe. I never realized how special it was until I didn’t have it everyday. (Ahh, adulthood!) The thought of starting a garden is daunting.

However, I haven’t always valued the things that have signified my Southern roots. I’ll never forget the first time I was taunted for my accent. I tried desperately in college to change it. Around certain people, I would talk less and softer just to avoid being called out. I hated it. I’ve since then managed to pronounce certain words correctly, but my vowels are still slow and long and Southern as sweet tea. People point it out occasionally.

And then it was my small town I grew up in that I never wanted to admit I was from. I’ve always lived by the mantra, “Just because you’re from a small town doesn’t mean you’re small minded.” I didn’t want to be stereotyped by a classist. I’m intrigued by other cultures and consider myself to have a broad worldview. I used to cringe when someone asked the question, “Where are you from?”

My town is infamous for landmarks like The Booby Trap and the Carrie Lawson case where theorists claim her body was dumped in the depth of Smith Lake. Apparently, that’s where all bodies are cast, probably by the hitman that you can hire for just a case of beer. (Seriously, this is a known fact.) Most recently, we became famous when National Geographic aired a special about the “Sipsey Wilderness Creature.” The hour long docuseries is of a man recalling his experience with an animal that is as closely related to Big Foot as you could find. Walker County doesn’t exactly have the best reputation.

Luv Cooks

The Spicy Chocolate Sweetie- Pie from Laura Chancey of Humble Pie- scroll down for recipe.

But what I see when I think of my childhood is my cousin and I crafting mud pies and topping them off with wild flowers; playing hours outside until dark; leaping from hay bale to hay bale with my sisters; sneaking vanilla wafers from my great grandmother’s cookie jar; and my dad making us pick vegetables from the garden in the sweltering summer heat. (Have you ever “looked” peas? It’s pretty dreadful!)

Goodness, I wouldn’t trade that for the world.

My childhood home sits beautifully in a large field and the cows peacefully in the neighboring farm.

No, I wouldn’t trade that for the world.

I see that now, and I’m not so ashamed of my Southern drawl. I’m still going to say “y’all.” It’s a part of me, and, apparently, it’s not going anywhere no matter how hard I try. And as for my small town, I’m not sure I’d be who I am without it. I wouldn’t value simplicity or relish in the small things.

This Thanksgiving, I’m going to attempt to make my great aunt’s fried apple pies, not just because they are mouth watering good. But rather, because they symbolize tradition, love and hard work – treasures I want to preserve.

I’m thankful for my Southern roots. That may be the first time I’ve ever said that.

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In honor of Thanksgiving, tradition, and family, I thought I’d share with you two recipes from two sweet Southern women, Callie Blount of Luv Cooks and Laura Chancey from Humble Pie. They both formed their love for cooking at an early age while learning and watching their grandmothers in the kitchen.

For the Pumpkin Oatmeal Cookies above, click here. See below for Laura’s Spicy Chocolate Sweetie-Pie.

Pie Shot #1 Pie Shot #2 Pie Shot #3

 

Chocolate Pie Dough

What You Will Need

- 1 cup all purpose flour
- 1/4 cup unsweetened cocoa flour
- 1/2 tsp salt
- 1 tbsp sugar
- 1/2 cup (1 stick) cold butter
- 1/2 cup ice plus 1/2 cup water to make super cold ice water

What You Will Do

1. Whisk the first 4 ingredients together, then with a pastry knife cut the butter into the flour mix until it resembles small pebbles.
2. Add ice water a tablespoon at a time, using a wooden spoon to incorporate it in.
3. When the mixture starts to resemble dough, form a ball with your hands and wrap in plastic wrap. Refrigerate for at least 1 hour (or if you’re impatient, like me, freeze for at least 30 minutes.)
Note: When you’re ready to begin making the pie, roll the dough out first, put it into the baking dish, poke the bottom with a fork about 10-15 times, and then stick the dish in the freezer until your filling is ready.

 

For full recipe and the story behind Laura and Humble Pie, click here.

Brittany Windle

Callie Blount of Luv Cooks

October 20, 2015

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callie blount - 2b photography

I arrive at the quaint Homewood cottage right on time. Callie greets me at the door with an infectious smile. It was as if I was meeting a long time friend. She is in the perfect pair of black skinny jeans, burgundy booties, and a salmon hued blouse with a pineapple in sparkly sequins. I later discover that pineapples are Callie’s favorite, of course, a symbol of hospitality. She is even more mesmerizing in person.

Callie Blount is someone I’ve admired from afar for a couple of years, so I was eager to meet her in person. Callie runs a food blog called Luv Cooks – having the most mouth watering recipes, beautifully styled photography and entertaining videos. (She makes cooking look so easy!) By day, she is a freelance food and prop stylist. 

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With an industrial feel and splash of vintage, her kitchen area serves as the backdrop for most of her videos and shoots. She offers me grapes and tea, and we immediately sit down in the red apple dining room chairs to chat.

Sometimes you just get a certain feeling about people. Honestly, today is not about her skill in the kitchen; I want to see her outside of that. I’m intrigued by women who have an ease and comfort about them. And there is just something about her.

I don’t normally open conversation with the topic of beauty and overcoming obstacles (seems a little heavy as an opener), but something prompts me to, and I follow. I sit back, soaking in every word. I wasn’t expecting such a moving response. After all, this is the first time we had met. Her warmth and vulnerability are immediate. As I listen, I secretly hope to have those same qualities one day.

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I simply ask, “What is your definition of beauty?” Without hesitation, Callie speaks on this topic making me realize how layered and complex that word really is: “Beauty is close to my heart. I feel that beauty is the reason I‘m on the planet. I had this fascination of growing roses at a very early age. There was something about flowers that was so beautiful.” She continues telling of how her family passed on a rose bush from generation to generation with the women in her family. Sitting on the kitchen table is a porcelain white vase.  A pink rose peeks above a sea of petite red ones. It was then I notice the other fresh flowers on several surfaces of her home.

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callie blount- 2b photo

“Beauty is power,” she continues. “With beauty comes responsibility to lead people to good or astray. I want my life on this planet to be a beauty that leads people to Jesus. Style is how I do it. When you see an image, you see something that is attractive. This brings people joy and happiness. Beauty is impactful, powerful, and can change the world. As a woman, I wanted to run from beauty at times. I felt as if I was too much or not enough. There have been moments that I didn’t want to care. But I knew not to run away. It can be for the good.”

Intrigued by her sense of self and concept of beauty, I ask about the most challenging obstacle she’s had to overcome. Candidly, she speaks of the end of her marriage and the beauty God brought from divorce:

“Personally, I walked through a difficult divorce, but the Lord is a God of restoration. He took me from a place where I had been stripped. A part of it was reclaiming my beauty and who I am as a woman. God has an amazing purpose for my life. When you go through a broken relationship, the world gets small and you think, ‘This is all I have.’ But God says, ‘I have way more for you.’” Callie is now married to a creative like herself who is a musician and photographer. “God built something new in my spirit,” she warmly says.

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On a professional level, Callie recalls a recent interview experience: “Being in the video world, there are a lot of people who say you aren’t enough. Someone said one time, ‘I really like you, but you are too southern. You are not for us.’ I really wanted to work with them.”

With reflection in her voice, she says, “Through those experiences, it goes back to, ‘You are fearfully and wonderfully made. It’s how I (God) made you to be. I’ve got this.’ It’s a journey of joy.”

Callie’s faith in God is evident. Her vulnerability to share her story reminds me of the importance of every woman’s story, although possibly messy, it’s meant to be told.

“Let’s turn on some 90′s rap,” Callie playfully says before the shoot. Pulling out inflatable fries and an apple pie, she giggles, “I wonder what we can do with these?”

A few things I learned from Callie that day: vulnerability is breathtaking; the name Callie actually means beauty; and make no apologies for who you are.

Her authenticity: awe-inspiring.

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Get to know Callie:

Favorite dish to cook. I LOVE brownies. Nigella Lawson has an incredible brownie recipe. I also love chocolate and peanut butter combos, so I love to top a hot brownie with chocolate peanut butter ice cream.

When did you know you had a love for food and cooking? My love for food began at a young age; I remember sneaking sugar cookie dough into my mouth as we decorated Christmas cookies, trying to carry on 6-year-old conversation while pretending it wasn’t there! But, my desire to learn how to cook started in college. My family sat down every night for a home-cooked dinner, and I was left, for the first time, with no one to cook for me!

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Who taught you how to cook? When was Luv Cooks created? I grew up watching my mom in the kitchen, but both of my parents worked, so she really didn’t have much time to teach me! I started Luv Cooks first as more of a baking blog. When I began learning the basics of cooking, baking really intrigued me, so that’s where I started. And I loved the satisfaction that came from bringing someone a home-baked treat- their faces would light up! And that’s really where Luv Cooks started- that idea that food is one of the best ways to show people love. The recipes have morphed from there, incorporating gluten- free, dairy-free, vegan options as well, because everyone should feel loved and included, no matter their diet.

How do you balance it all? This is a complete matter of prayer! A friend of mine taught me one of the best life principles I know a few years ago, and I have tried to stick with that. Since I am a freelance stylist, I have Sunday evening or Monday morning “meetings with the Boss” (the Lord) and just pray over my week- photo shoots, appointments, coffee dates, etc. I have found that that makes all the difference, and the Lord will really show me where to spend my time, and also open up pockets of rest in my week.

What women have inspired you? I am truly inspired by all women! Each of us has something incredibly beautiful and precious inside that the world desperately needs. I love learning from women who are really operating from that place. Christine Caine and the Propel women movement has really caught my attention lately- I love their outlook on women and purpose.

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Favorite piece of advice. “Life is either a grand adventure or nothing else.” Helen Keller. As women, as Creatives,we are called to take risks and leaps of faith with our lives. I don’t want to look back and wish I had taken on the challenge instead of sitting that one out.

Favorite piece of fall clothing: BOOTS! I love boots- tall, ankle booties, brown leather to purple suede. They dress up any outfit. Plus, there is no better feeling than a cool fall day, feeling cozy in a big chunky sweater, jeans, and boots (drinking a pumpkin spice latte of course). Perfection.

Article by Brittany Windle

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Many thanks to Becca Bell of 2b Photography for these images. There were way too many to choose, so check out the full shoot on the 2b Facebook page